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Hush puppu
Hush puppu











hush puppu

Using a tablespoon to help measure and form your hush puppy balls, scoop out 1 tablespoon of the cornmeal batter, slightly shape the edges to round, then place it in the air fryer.There should be plenty of room between the hush puppy balls so all sides can get hit with heat. You do not want to overcrowd the air fryer basket. Depending on the size of your air fryer, you'll need to do 2 to 3 batches. Get out your air fryer and give the air fryer basket a quick spray of non-stick spray if you wish.It should just be able to hold together when you press it between your fingers. The batter should NOT be "wet" or drippy, like cake batter. It's best to use your hands to combine the batter since it will be pretty dry. Mix everything together until everything is combined and you have a thick, slightly sticky batter. Pour in the vegan buttermilk and flax egg. Now you can add in your wet ingreindts.Mix in the seasonings you choose to use and then add in the finely minced or grated onion. In a large bowl whisk together the cornmeal, flour, baking powder, and baking soda.Allow both of these to sit for 5 to 10 minutes while you prep the rest of your batter. First, you'll need to mix together the milk and vinegar to make your buttermilk and prep your flax egg.Allergy-free ( Dairy-Free, Soy-Free, Egg-Free, Nut-Free, Peanut-Free, Wheat-Free, Sesame-Free, Coconut-Free).This recipe is perfect if you've been missing this Southern staple due to your allergens and dietary restrictions! Plus, they're not deep-fried so much healthier than the traditional puppies, but just as delicious!

hush puppu

  • Flax Egg: Finally you need a binder to hold this recipe together! A simple flax egg of milled flax seed and water will do the trick.
  • If it doesn't fully curdle, don't worry, it will still work.

    hush puppu

    Mix the two together and allow it to sit for about 10 minutes to "curdle".

    #Hush puppu plus

    Dairy-Free Buttermilk: To activate the baking soda and keep these hush puppies moist, you'll need some homemade vegan buttermilk! Using unsweetened plain non-dairy milk PLUS white vinegar.Finely chopped jalapenos to make them spicy or cinnamon to make them a bit sweeter!

    hush puppu

    Spices like black pepper, cumin, cayenne.

  • Seasonings: You can add whatever spices and herbs you'd like to your batter.
  • By finely mincing or grating, you release the onion flavor you'd typically get when sauteing and you get the best texture (so you're not biting into a big piece of onion!) You want it super fine since the onion isn't getting cooked before being air-fried.
  • Shallot or Onion: You want to finely mince the onion, shallot, or green onion.
  • The baking powder and baking soda give the "balls" some rise and fluffiness.
  • Gluten-Free All-Purpose Flour + Baking Soda + Baking Powder: To give the hush puppies more structure, you'll need to use a small about of all-purpose flour.
  • It needs to have that gritty texture as you would find with fritters.
  • Yellow Cornmeal: The most important ingredient is the cornmeal! You want a medium ground (stone-ground) cornmeal.
  • This batter is super simple and easy to make, there is no-fuss and no frying oil to worry about! Not to be confused with corn fritters though! Fritters contain flour, not cornmeal! The fish, like catfish, is coated with cornmeal and fried in oil leftover cornmeal is whipped up into a simple batter and fried in the same oil, which gives you a modern hush puppy! You'll also see them served alongside barbecue as well. "Hush Puppies!").Īs the "recipe" evolved over the years, we now have a more modern Southern hush puppy that gets associated with fish fries. However, the general consensus is that during the Civil War era, corn was a cheap commodity, and Confederate soldiers would use extra cornmeal to fry up corn fritters/corncakes and throw them to their dogs to keep them from yapping and disclosing their location to the Union soldiers ( i.e. There's always speculation when it comes to food history and the exact origins of certain foods. Hush puppies! The only way to enjoy that classic deep-fried Southern specialty nowadays is to air fry it! Such a simple side dish, this recipe is gluten-free and vegan, so if you've been missing those balls of corny fried dough then this super easy recipe is going life-changing! The best thing is you can flavor these hush puppies exactly to your specifications some like them spicy, some would rather have them on the sweet side, it's all up to you! A classic Southern side dish, these Air Fryer Hush Puppies give you a healthier twist! They're gluten-free, vegan, and don't need oil or deep-frying! Simple balls of cornmeal batter with a crispy outside and fluffy inside, this easy hush puppy recipe can be whipped up in just 10 minutes with no fuss! Savory, sweet, or spicy, season them just to your liking!













    Hush puppu